Summary


A delicious smell of Tamale


Resultado de imagen para tamal frito
Fried tamale
 This is a blog made for all those who people who enjoy a good tamale once in a while. Tamales are one of the most exquisite dishes in the entire food world, specially in Mexico.

The tamale
The definition of the tamale.

Origins and making of the tamale
The birth of the tamale in latin America and the process needed to make one.

The mexican tamale
The tamale and its preparations in Mexico.
Resultado de imagen para tamales
Wrapped tamale

The fried tamale
The magic behind a fried tamale.

Tamales of Sinaloa
Most of the best ways to make a good tamale in Sinaloa.

Tamales of Yucatan
Tamales wrapped in a banana leaf.

Resultado de imagen para tamal mexicano
Mexican tamale
Sweet tamales
Tamales filled with lots of sweet stuff.

Corn tamales
A famous and traditional tamale flavor.

 Pork tamales
Tamales made for the pork lovers.

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The tamale

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The tamale A tamale dish Tamale or tamal (from Nahuatl Tamalli) is a generic name given to several American dishes of indigenous origin usually prepared with cooked corn dough wrapped in cob leaves or the same plant as corn, banana, bijao, maguey, avocado or even aluminum or plastic paper. They can carry or not fill, which can contain meat, vegetables, chili, fruit, sauce, etc. They can also be either sweet or salty. Index
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Tamales of Sinaloa

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Tamales of Sinaloa Pork tamale of Sinaloa In addition to the typical Sinaloan tamales, other typical tamales are cooked in the state of Sinaloa, such as the dumb tamales, made only of dough, without meat or other stuffing; and the tamales barbones, typical of the coastal city of Escuinapa, made of shrimp and where the head and the 'beards' of the shrimp come out of the tamale. Index
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