The mexican tamale

The mexican tamale


Resultado de imagen para tamal mexicano
Pork mexican tamale


In no country is there as much diversity of tamales as in Mexico. Each region and state has certain types of tamales, so many that its variety is calculated between 500 and 5,000 in the whole country. It is a very popular dish and some experts estimate the consumption of tamales in hundreds of millions annually.

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The tamale

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The tamale A tamale dish Tamale or tamal (from Nahuatl Tamalli) is a generic name given to several American dishes of indigenous origin usually prepared with cooked corn dough wrapped in cob leaves or the same plant as corn, banana, bijao, maguey, avocado or even aluminum or plastic paper. They can carry or not fill, which can contain meat, vegetables, chili, fruit, sauce, etc. They can also be either sweet or salty. Index
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Tamales of Sinaloa

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