Pork tamales

Pork tamales

Pork tamal

It is common to get the typical corn tamales with green or red sauce, accompanied by pork or chicken. The high demand for them has led to the birth of companies dedicated to its production and sale, such as tamales Flor de Lis (long tradition), tamales Emporio and Tamalli, style of the center of the country, or Chata tamales of the state of Sinaloa.

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