Pork tamales

Pork tamales


Resultado de imagen para tamales de puerco
Pork tamal

It is common to get the typical corn tamales with green or red sauce, accompanied by pork or chicken. The high demand for them has led to the birth of companies dedicated to its production and sale, such as tamales Flor de Lis (long tradition), tamales Emporio and Tamalli, style of the center of the country, or Chata tamales of the state of Sinaloa.

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The tamale

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The tamale A tamale dish Tamale or tamal (from Nahuatl Tamalli) is a generic name given to several American dishes of indigenous origin usually prepared with cooked corn dough wrapped in cob leaves or the same plant as corn, banana, bijao, maguey, avocado or even aluminum or plastic paper. They can carry or not fill, which can contain meat, vegetables, chili, fruit, sauce, etc. They can also be either sweet or salty. Index
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Tamales of Sinaloa

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Tamales of Sinaloa Pork tamale of Sinaloa In addition to the typical Sinaloan tamales, other typical tamales are cooked in the state of Sinaloa, such as the dumb tamales, made only of dough, without meat or other stuffing; and the tamales barbones, typical of the coastal city of Escuinapa, made of shrimp and where the head and the 'beards' of the shrimp come out of the tamale. Index
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