Tamales of Yucatan
Tamales of Yucatan
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| Tamales from Yucatan |
Wrapped in banana leaf, they are filled with corn dough and cochinita pibil. Cochinita pibil is a stew made from lean pork meat, in an axiote caldillo, sour orange juice and other spices.
The tamale
The tamale A tamale dish Tamale or tamal (from Nahuatl Tamalli) is a generic name given to several American dishes of indigenous origin usually prepared with cooked corn dough wrapped in cob leaves or the same plant as corn, banana, bijao, maguey, avocado or even aluminum or plastic paper. They can carry or not fill, which can contain meat, vegetables, chili, fruit, sauce, etc. They can also be either sweet or salty. Index
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