Origins and making of the tamale


Origins and making of the tamale


The origin of the tamale has been disputed by several countries of America, however, not enough evidence has been obtained to attribute it to any particular culture or country. Different varieties of tamales have been developed in almost all the countries of the American continent, especially in Mexico, Peru, Argentina, Chile, Bolivia, the countries of Central America, and other countries of America where corn has a preponderance in the diet.



Wrapped and steamed in leaves, tamales are a beautiful and delicious special occasion or holiday dish. In this video, you'll learn how to make tamales from scratch. Authentic tamales are essentially steamed cornmeal dumplings filled with flavorful fillings, like pork, beef, and chicken. Tamales arrive like a gift in a corn husk or banana leaf; maybe that's why they're a Christmas tradition.

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