Tamales of Sinaloa

Tamales of Sinaloa

Pork tamale of Sinaloa

In addition to the typical Sinaloan tamales, other typical tamales are cooked in the state of Sinaloa, such as the dumb tamales, made only of dough, without meat or other stuffing; and the tamales barbones, typical of the coastal city of Escuinapa, made of shrimp and where the head and the 'beards' of the shrimp come out of the tamale.

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