Tamales

Pork tamales Pork tamal It is common to get the typical corn tamales with green or red sauce, accompanied by pork or chicken. The high demand for them has led to the birth of companies dedicated to its production and sale, such as tamales Flor de Lis (long tradition), tamales Emporio and Tamalli, style of the center of the country, or Chata tamales of the state of Sinaloa. Index

Corn tamales (tamales de elote) Corn tamales Corn tamales are also sweet in flavor, and are only filled with sweetened corn dough, wrapped in green corn husks, sometimes containing some corn kernels. Index

Sweet tamales Nutella tamales Sweet tamales are made with sweetened corn dough and stuffed with honey, guava jam, strawberry, pineapple, quince or other fruit. They get used to children's birthdays and they are usually Mexican pink, similar to magenta, although on rare occasions they are painted yellow, lemon green or purple to give them a Mexican identity sign. Tamales with nutella are a real thing. Index

Tamales of Yucatan Tamales from Yucatan Wrapped in banana leaf, they are filled with corn dough and cochinita pibil. Cochinita pibil is a stew made from lean pork meat, in an axiote caldillo, sour orange juice and other spices. Index

Tamales of Sinaloa Pork tamale of Sinaloa In addition to the typical Sinaloan tamales, other typical tamales are cooked in the state of Sinaloa, such as the dumb tamales, made only of dough, without meat or other stuffing; and the tamales barbones, typical of the coastal city of Escuinapa, made of shrimp and where the head and the 'beards' of the shrimp come out of the tamale. Index

The fried tamale Fried tamales All tamales have its own delicious and magical flavor, but even any of them can be surpassed. When you fry a tamale, you can obtain an even better flavor than before. The result of it is a sweet and soft flavor with a crispy surface. Index

The mexican tamale Pork mexican tamale In no country is there as much diversity of tamales as in Mexico. Each region and state has certain types of tamales, so many that its variety is calculated between 500 and 5,000 in the whole country. It is a very popular dish and some experts estimate the consumption of tamales in hundreds of millions annually. Index

Origins and making of the tamale The origin of the tamale has been disputed by several countries of America, however, not enough evidence has been obtained to attribute it to any particular culture or country. Different varieties of tamales have been developed in almost all the countries of the American continent, especially in Mexico, Peru, Argentina, Chile, Bolivia, the countries of Central America, and other countries of America where corn has a preponderance in the diet. Wrapped and steamed in leaves, tamales are a beautiful and delicious special occasion or holiday dish. In this video, you'll learn how to make tamales from scratch. Authentic tamales are essentially steamed cornmeal dumplings filled with flavorful fillings, like pork, beef, and chicken. Tamales arrive like a gift in a corn husk or banana leaf; maybe that's why they're a Christmas tradition. Index

The tamale A tamale dish Tamale or tamal (from Nahuatl Tamalli) is a generic name given to several American dishes of indigenous origin usually prepared with cooked corn dough wrapped in cob leaves or the same plant as corn, banana, bijao, maguey, avocado or even aluminum or plastic paper. They can carry or not fill, which can contain meat, vegetables, chili, fruit, sauce, etc. They can also be either sweet or salty. Index

A delicious smell of Tamale Fried tamale  This is a blog made for all those who people who enjoy a good tamale once in a while. Tamales are one of the most exquisite dishes in the entire food world, specially in Mexico. The tamale The definition of the tamale. Origins and making of the tamale The birth of the tamale in latin America and the process needed to make one. The mexican tamale The tamale and its preparations in Mexico. Wrapped tamale The fried tamale The magic behind a fried tamale. Tamales of Sinaloa Most of the best ways to make a good tamale in Sinaloa. Tamales of Yucatan Tamales wrapped in a banana leaf. Mexican tamale Sweet tamales Tamales filled with lots of sweet stuff. Corn tamales A famous and traditional tamale flavor. Pork tamales Tamales made for the pork lovers.