Tamales

The mexican tamale Pork mexican tamale In no country is there as much diversity of tamales as in Mexico. Each region and state has certain types of tamales, so many that its variety is calculated between 500 and 5,000 in the whole country. It is a very popular dish and some experts estimate the consumption of tamales in hundreds of millions annually. Index

Origins and making of the tamale The origin of the tamale has been disputed by several countries of America, however, not enough evidence has been obtained to attribute it to any particular culture or country. Different varieties of tamales have been developed in almost all the countries of the American continent, especially in Mexico, Peru, Argentina, Chile, Bolivia, the countries of Central America, and other countries of America where corn has a preponderance in the diet. Wrapped and steamed in leaves, tamales are a beautiful and delicious special occasion or holiday dish. In this video, you'll learn how to make tamales from scratch. Authentic tamales are essentially steamed cornmeal dumplings filled with flavorful fillings, like pork, beef, and chicken. Tamales arrive like a gift in a corn husk or banana leaf; maybe that's why they're a Christmas tradition. Index

The tamale A tamale dish Tamale or tamal (from Nahuatl Tamalli) is a generic name given to several American dishes of indigenous origin usually prepared with cooked corn dough wrapped in cob leaves or the same plant as corn, banana, bijao, maguey, avocado or even aluminum or plastic paper. They can carry or not fill, which can contain meat, vegetables, chili, fruit, sauce, etc. They can also be either sweet or salty. Index

A delicious smell of Tamale Fried tamale  This is a blog made for all those who people who enjoy a good tamale once in a while. Tamales are one of the most exquisite dishes in the entire food world, specially in Mexico. The tamale The definition of the tamale. Origins and making of the tamale The birth of the tamale in latin America and the process needed to make one. The mexican tamale The tamale and its preparations in Mexico. Wrapped tamale The fried tamale The magic behind a fried tamale. Tamales of Sinaloa Most of the best ways to make a good tamale in Sinaloa. Tamales of Yucatan Tamales wrapped in a banana leaf. Mexican tamale Sweet tamales Tamales filled with lots of sweet stuff. Corn tamales A famous and traditional tamale flavor. Pork tamales Tamales made for the pork lovers.