Tamales

Pork tamales Pork tamal It is common to get the typical corn tamales with green or red sauce, accompanied by pork or chicken. The high demand for them has led to the birth of companies dedicated to its production and sale, such as tamales Flor de Lis (long tradition), tamales Emporio and Tamalli, style of the center of the country, or Chata tamales of the state of Sinaloa. Index

Corn tamales (tamales de elote) Corn tamales Corn tamales are also sweet in flavor, and are only filled with sweetened corn dough, wrapped in green corn husks, sometimes containing some corn kernels. Index

Sweet tamales Nutella tamales Sweet tamales are made with sweetened corn dough and stuffed with honey, guava jam, strawberry, pineapple, quince or other fruit. They get used to children's birthdays and they are usually Mexican pink, similar to magenta, although on rare occasions they are painted yellow, lemon green or purple to give them a Mexican identity sign. Tamales with nutella are a real thing. Index

Tamales of Yucatan Tamales from Yucatan Wrapped in banana leaf, they are filled with corn dough and cochinita pibil. Cochinita pibil is a stew made from lean pork meat, in an axiote caldillo, sour orange juice and other spices. Index

Tamales of Sinaloa Pork tamale of Sinaloa In addition to the typical Sinaloan tamales, other typical tamales are cooked in the state of Sinaloa, such as the dumb tamales, made only of dough, without meat or other stuffing; and the tamales barbones, typical of the coastal city of Escuinapa, made of shrimp and where the head and the 'beards' of the shrimp come out of the tamale. Index

The fried tamale Fried tamales All tamales have its own delicious and magical flavor, but even any of them can be surpassed. When you fry a tamale, you can obtain an even better flavor than before. The result of it is a sweet and soft flavor with a crispy surface. Index